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White Lotus Seed Paste Mooncake with Egg Yolk

As the Mid-Autumn Festival draws near, the most cherished memories often come from traditional flavors. These mooncakes feature a soft, thin golden crust, delicately wrapped around a smooth and fragrant filling made from sweet white lotus seed paste and premium salted egg yolk. It's a classic taste worth savoring together.

Made in Hong Kong

Product Specifications

Quantity:

→ 4 pieces

→ Individually packaged

Weight:

→ Net weight approx. 50g per piece

→ Total net weight approx. 200g

Gift Box Dimensions:

→ 310mm(W) × 83mm(D) × 50mm(H)

Storage Recommendations

To maintain optimal freshness and flavor:

→ Store in a cool air-conditioned room (around 25°C)

→ Consume before the "Best Before" date

Suggested Consumption

→ Enjoy directly:

→ Remove individual wrapping and savor!

Keep in a cool, dry place and avoid direct sunlight.

Product Size:310mm(W) x 83mm(D) x 50mm(H)

NW:200g

Expiry date: 6 Nov 2025

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