Incorporating 12 botanicals, half of which are of Asian origins, this gin is a take on a classic “London Dry style” with a local twist. Using an assortment of both Eastern and Western ingredients ranging from Chinese tangerine peels, sweet almonds and a blend of classic spices, the combination is inspired by a traditional Cantonese cuisine concept called “甜酸苦辣”, also known as “the balance of basic flavors" to create a complex, rounding and sippable spirit.

Dia 10cm X H 26cm

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