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White Lotus Seed Paste Mooncake with Egg Yolk

As the Mid-Autumn Festival approaches, nothing evokes nostalgia quite like traditional flavors. These mooncakes feature a soft, thin golden crust and a classic filling of sweet white lotus seed paste paired with rich salted egg yolk. The texture is smooth and refined—an authentic taste to savor together.

Red Bean Mooncake with Tangerine Peel

The essence of heritage lies in reinvention. This blend by La Lune revitalizes the beloved aged tangerine peel by combining it with velvety, naturally sweet red bean paste. The fragrance of tangerine peel complements the delicate sweetness, resulting in a refreshing flavor with a lingering finish—timeless, yet freshly reimagined.

Made in Hong Kong

Product Specifications

Quantity:

→ 4 pcs White Lotus Seed Paste Mooncake with Egg Yolk

→ 4 pcs Red Bean Mooncake with Tangerine Peel

→ Total: 8 pieces

→ Individually packaged

Weight:

→ Approx. 50g per mooncake

→ Total net weight: 400g

Gift Box Dimensions::

→ 310mm(W) × 162mm(D) × 50mm(H)

Storage Recommendations

To maintain optimal freshness and flavor:

→ Store in a cool air-conditioned room (around 25°C)

→ Consume before the "Best Before" date

Suggested Consumption

→ Enjoy directly:

→ Remove individual wrapping and savor!

Keep in a cool, dry place and avoid direct sunlight.

Product Size:310mm(W) x 162mm(D) x 50mm(H)

NW:400g

Expiry date: 6 Nov 2025

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